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Dining on the Disney Fantasy was an easy and enjoyable experience. Check out this at-a-glance overview of what I ate while sailing the Western Caribbean. I will be adding more detailed posts featuring meal photos and my overall experience, so look for those to come. BreakfastDay 1: n/a: traveling Day 2: (Royal Court) plant-based egg omelet with cheese, peppers, and onions / hashbrowns / Mickey waffles Day 3: n/a Day 4: (Animator's Palate for the Disney Jr. breakfast) Mickey waffles / plant-based omelet / fruit Day 5: (Cabanas buffet) vegan breakfast scramble with plant-based egg / toast / hashbrowns Day 6: (Cabanas buffet) special order French toast / hashbrowns / plant-based egg scramble Day 7: (Cabanas buffet) plant-based egg scramble / hashbrowns / special order French toast LunchDay 1: (Cabanas buffet) special order, served family-style pasta with cheese and garlicky broccoli / stir-fried vegetables (embarkation day is always very hectic, so we told the chef we would be happy with anything easy and pasta) Day 2: (Royal Court) plant-based sausage and French fries Day 3: (Cabanas buffet) falafel-style chickpea cakes / grilled vegetables Day 4: (Flo's 8) plant-based Italian sausage / vegan pizza made-to-order Day 5: (Cabanas) special order breaded tofu nuggets / steamed vegetables / sweet and sour tofu / steamed white rice / fruit cup Day 6: (Cabanas) special order tofu stir fry / lentil stew over rice and vegetables from buffet / made-to-order veg sushi from buffet Day 7: (Castaway Cay) special order (Flo's 8) veggie burger and French fries DinnerDay 1: (Enchanted Garden; ordered from the menu) Cucumber Garden Roll, Garden Salad w/ Balsamic / Pearl Barley Cakes with Shallots, Leeks, and Rosemary
Day 2: (Royal Court; ordered from the menu) Grilled Marinated Tofu with Roasted Zucchini, Eggplant, and Red Peppers Day 3: (Animator's Palate; special order and also from menu) Arugula Leaves with Red Beets, Orange Segments, and Marinated White Beans with Mustard Dressing / Grilled Tofu with Vegetables / Roasted Vegetables / Assorted Indian dishes / Rice Pudding with Berries Day 4: (Enchanted Garden; special order) assorted Mexican food / chocolate cake Day 5: (Royal Court Pirate Night; ordered from the menu and special order) Vegetable Samosa / Fennel, Orange, and Quinoa Salad / Barbary Coast Falafel / Thai Red Pumpkin and Coconut Curry / Raspberry Mousse Day 6: (Royal Court; special order) Fennel, Orange, and Quinoa Salad / Grilled Tofu and Vegetables / Eggplant Roll Day 7: (Animator's Palate, ordered from menu) adapted Malaysian Satay with Tofu / Sesame Crusted Sweet and Sour Tofu / Adapted Crisp Romaine Wedge Salad / Chocolate Cake with Raspberries
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My type-A personality really shines when I start recording my meals throughout each vacation - my husband always knows what I am up to when I pull out my sheet of scratch paper divided into segments for each day of that vacation.
My complete review of my dining experience on board Royal Caribbean's Oasis of the Seas can be viewed on this page as well, but if you would just like to see all of my meals at a glance, well, here you go lucky vegan. I realize that is appears that I eat meals akin to those of an elephant, so this is where I will remind you that A.) portions are smaller in the dining room because several courses are available, and B.) in the buffet I would often sample small spoonfuls of dishes that looked interesting and were plant-friendly. Breakfast n/a made mock "French toast" with walnuts, raisins, banana, syrup, hot tea Hawaiian oatmeal, fruit salad coffee drink from Starbucks 1/2 bagel, fruit salad mixed plate: potatoes, tofu, bean sprouts, green onion, cabbage, cucumber (sounds strange, but it was tasty!) oatmeal with assorted toppings, 1/2 bagel with jam, kiwi, potatoes with veggies on top, miso soup (sounds like a lot but I had very small servings of each!) potatoes, orange slices, PB&J toast, oatmeal (again, small portions!) oatmeal Lunch dal over steamed rice, green beans (made-to-order, no butter), salad with veggies and cous cous variety of cold salads, cooked vegetables, fruit salad, tofu and veggie wrap miso soup, roasted red pepper hummus and pita, asian braised broccoli veggie burger w/ toppings, french fries, mixed salad large salad, hummus with tortillas, veggie burger, french fries "chicken"with plum sauce, rice, mixed salad, jicama and mango salad, tofu dish, few nachos with beans/rice/guac/lettuce several Indian dishes, rice, 1/2 vegetable sandwich, grilled veg panini n/a Dinner artichoke and eggplant tart soft shell tortillas w/ roasted veggies and TVP chili pineapple, strawberry, kiwi starter eaten for dessert featured salad with balsamic instead of the original dressing steamed vegetables baked potato (later had a vegan pizza) minestrone insalata mista eggplant dish fruit platter chilled mango and pineapple soup pasta summer fruit plate bosc pear and arugula salad moussaka cherries jubilee with soy ice cream (buffet dinner in lieu of formal night) lentil salad over traditional salad green been salad rice with tempura vegetables veggie sandwich eggplant and kalamata tartare with hummus and pita sweet and sour "chicken" with veggies over jasmine rice chocolate cake with bananas |
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