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Disney Fantasy Meals at a Glance

5/31/2019

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Dining on the Disney Fantasy was an easy and enjoyable experience. Check out this at-a-glance overview of what I ate while sailing the Western Caribbean.

I will be adding more detailed posts featuring meal photos and my overall experience, so look for those to come. 

Breakfast

Day 1: n/a: traveling

Day 2: (Royal Court) plant-based egg omelet with cheese, peppers, and onions / hashbrowns / Mickey waffles

Day 3: n/a

Day 4: (Animator's Palate for the Disney Jr. breakfast) Mickey waffles / plant-based omelet / fruit

Day 5: (Cabanas buffet) vegan breakfast scramble with plant-based egg / toast / hashbrowns

Day 6: (Cabanas buffet) special order French toast / hashbrowns / plant-based egg scramble

Day 7: (Cabanas buffet) plant-based egg scramble / hashbrowns / special order French toast

Lunch

Day 1: (Cabanas buffet) special order, served family-style pasta with cheese and garlicky broccoli / stir-fried vegetables (embarkation day is always very hectic, so we told the chef we would be happy with anything easy and pasta)

Day 2: (Royal Court) plant-based sausage and French fries

Day 3: (Cabanas buffet) falafel-style chickpea cakes / grilled vegetables 

Day 4: (Flo's 8) plant-based Italian sausage / vegan pizza made-to-order

Day 5: (Cabanas) special order breaded tofu nuggets / steamed vegetables / sweet and sour tofu / steamed white rice / fruit cup

Day 6: (Cabanas) special order tofu stir fry / lentil stew over rice and vegetables from buffet / made-to-order veg sushi from buffet

Day 7: (Castaway Cay) special order 
(Flo's 8) veggie burger and French fries 

Dinner

Day 1: (Enchanted Garden; ordered from the menu) Cucumber Garden Roll, Garden Salad w/ Balsamic / Pearl Barley Cakes with Shallots, Leeks, and Rosemary

Day 2: (Royal Court; ordered from the menu) Grilled Marinated Tofu with Roasted Zucchini, Eggplant, and Red Peppers

Day 3: (Animator's Palate; special order and also from menu) Arugula Leaves with Red Beets, Orange Segments, and Marinated White Beans with Mustard Dressing / Grilled Tofu with Vegetables / Roasted Vegetables / Assorted Indian dishes / Rice Pudding with Berries

Day 4: (Enchanted Garden; special order) assorted Mexican food / chocolate cake

Day 5: (Royal Court Pirate Night; ordered from the menu and special order) Vegetable Samosa / Fennel, Orange, and Quinoa Salad / Barbary Coast Falafel / Thai Red Pumpkin and Coconut Curry / Raspberry Mousse

Day 6: (Royal Court; special order) Fennel, Orange, and Quinoa Salad / Grilled Tofu and Vegetables / Eggplant Roll

Day 7: (Animator's Palate, ordered from menu) adapted Malaysian Satay with Tofu / Sesame Crusted Sweet and Sour Tofu / Adapted Crisp Romaine Wedge Salad / Chocolate Cake with Raspberries
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Eating on a Cruise Ship: 7 Nights At-a-Glance

2/15/2018

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My type-A personality really shines when I start recording my meals throughout each vacation - my husband always knows what I am up to when I pull out my sheet of scratch paper divided into segments for each day of that vacation. 

My complete review of my dining experience on board Royal Caribbean's Oasis of the Seas can be viewed on this page as well, but if you would just like to see all of my meals at a glance, well, here you go lucky vegan. 

I realize that is appears that I eat meals akin to those of an elephant, so this is where I will remind you that A.) portions are smaller in the dining room because several courses are available, and B.) in the buffet I would often sample small spoonfuls of dishes that looked interesting and were plant-friendly. 

Breakfast

n/a 

made mock "French toast" with walnuts, raisins, banana, syrup, hot tea

Hawaiian oatmeal, fruit salad
coffee drink from Starbucks

1/2 bagel, fruit salad
mixed plate: potatoes, tofu, bean sprouts, green onion, cabbage, cucumber 
(sounds strange, but it was tasty!) 

oatmeal with assorted toppings, 1/2 bagel with jam, kiwi, potatoes with veggies on top, miso soup
(sounds like a lot but I had very small servings of each!)

potatoes, orange slices, PB&J toast, oatmeal
(again, small portions!)

oatmeal

Lunch

dal over steamed rice, green beans (made-to-order, no butter), salad with veggies and cous cous

variety of cold salads, cooked vegetables, fruit salad, tofu and veggie wrap

miso soup, roasted red pepper hummus and pita, asian braised broccoli

veggie burger w/ toppings, french fries, mixed salad

large salad, hummus with tortillas, veggie burger, french fries

"chicken"with plum sauce, rice, mixed salad, jicama and mango salad, tofu dish, few nachos with beans/rice/guac/lettuce

several Indian dishes, rice, 1/2 vegetable sandwich, grilled veg panini

n/a 
​
Dinner

artichoke and eggplant tart
soft shell tortillas w/ roasted veggies and TVP chili
pineapple, strawberry, kiwi starter eaten for dessert

featured salad with balsamic instead of the original dressing
steamed vegetables
baked potato
(later had a vegan pizza)

minestrone
insalata mista
eggplant dish

fruit platter
chilled mango and pineapple soup
pasta

summer fruit plate
bosc pear and arugula salad
moussaka
cherries jubilee with soy ice cream

(buffet dinner in lieu of formal night)
lentil salad over traditional salad
green been salad
rice with tempura vegetables
veggie sandwich

eggplant and kalamata tartare with hummus and pita
sweet and sour "chicken" with veggies over jasmine rice
chocolate cake with bananas
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  • home
  • services
  • vegan travel
    • Vegan Cruise Vacations
    • Vegan Resort Vacations
    • Vegan at Walt Disney World
    • Vegan City Getaways
  • blog
  • about
  • contact
  • testimonials
  • ROAM Magazine