Eating at Secrets Silversands: 3 Nights At-A-Glance

My complete review of dining at the Secrets Silversands resort in Riviera Maya, Mexico has already been posted, but you can also enjoy my soon-to-be famous at-a-glance dining reviews. Because hey, sometimes you just want to see exactly what a vegan has been eating on vacation.

Let's not judge the amount of guacamole consumed in three days.

breakfast
(buffet, served in the World Cafe)

n/a

vegetarian beans with guac and pico de gallo on rolls
fresh fruit
oatmeal prepared with water and toppings
fresh juices

cereal and soy milk
vegetarian beans and toast
fresh fruit

lunch
(buffet, served in the World Cafe)

large salad with a Mexican flair (kind of similar in style to what I eat at Chipotle)
steamed broccoli and cauliflower

vegetable stuffed zucchini with rice served with tortillas, guac, lettuce, and pico de gallo

pasta loaded with vegetables and tomato sauce
salad

dinner
(various restaurants)

El Patio (Mexican)
fresh guacamole and chips
fruit and veg salad
veggie molcajetes w/ corn tortillas

Ratatouille (Mediterranean)
fruit and vegetable salad
stuffed pepper
grilled sweet potatoes

Himitsu (Japanese)
fried tofu
green salad
vegetarian sushi
teppanyaki vegetables with rice